Honduras

Honduras
Proof that light roast can pull weight.

This single origin from Honduras flips expectations—especially if you think espresso has to be dark and brooding. Honey-processed and USDA Organic, this roast hits with a natural sweetness and smooth depth that makes it shine on its own, no milk needed.

The honey process leaves just enough fruit on the bean to build complexity without losing clarity. The result? A cup that’s bright, rich, and layered with notes of caramel, honey, and semi-sweet chocolate. It’s got range—balanced as a pour-over, but surprisingly bold as a shot.

Roast: Light
Origin: Honduras
Process: Honey
Tasting Notes: Caramel Aroma • Honey • Semi-Sweet Chocolate
Certified: USDA Organic